From 15th to 16th of October 2020, the European Final of the world's most prestigious gastronomic competition, Bocuse d'Or, will arrive in Estonia for the first time. Top chefs from 16 European countries take part in the competition, and the top 10 finishers will qualify for the grand finale which will take place on 1st and 2nd June 2021 in Lyon, France. The event will be live broadcasted on the official site bocusedor.com and on Bocuse d'Or social network channels. So, all the fans and food lovers can follow the competition despite Covid-19 restrictions.
Estonia will be represented at this year's Bocuse d'Or competition by Artur Kazaritski, who currently works as a sous chef at the three Michelin-star restaurant Geranium in Copenhagen, under Bocuse d'Or's three-time winner Rasmus Kofoed.